Semita de Piña
Semita is a beloved pastry in El Salvador, often enjoyed for its rich, crumbly texture and sweet filling. When made with your housemade pineapple jam and raw sugar cane (Panela), it becomes even more special. The combination of the sweet, pineapple filling and the earthy sweetness of Panela creates a delightful flavor that's both nostalgic and irresistible. Your version of Semita de piña is sure to be a classic favorite, perfect for those who love traditional flavors with a homemade touch.
Contains Wheat, pineapple and soy
Pairs well with
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